"Sunday Lunch: Loam, Drysdale" The Age, January 30, 2010
"It's not everyone who asks: "Now, what don't you like to eat?" However, that is what diners at Loam are asked while being presented with an A-to-Z list of key ingredients and fresh local produce that the kitchen has gathered for the month. January features asparagus, blackberries, crab, mulloway, nasturtium, suckling pig (Western Plains), wagyu beef and zucchini flower..."
Loam at Lighthouse Olive Grove, 650 Andersons Rd, Drysdale, 5251 1101. Open for lunch Wednesday-Sunday noon-3pm; for dinner Friday-Saturday from 6.30pm.
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